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Ingredients -
Twix Brownie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Milk Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Caramel glucose syrup 66.0%; sweetened condensed skimmed milk (skimmed milk, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids <1%; salt <1%; natural flavourings <1%
Dubai Pistachio Brownie - Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Eggs, Butter(Cream (Milk)) (Minimum 82% milk fat content), Sugar, Cocoa Powder - Fat reduced cocoa powder Cocoa butter minimum content 10%, Dark Chocolate - cocoa mass 49.5%; sugar 48.5%; dextrose 1.0%; emulsifier: lecithins (soya) <1%, Compound - Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour. Pistachio Filling - Sugar, Vegetable Oils and Fats (Karite, Sunflower), PISTCAHIO Paste, LACTOSE, Whey MILK Powder, Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Spirulina Extracte and Natural Colour (Lutein) Kataifi - Wheat flour, water. Pistachios
Ultimate Brownie - Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Eggs, Butter(Cream (Milk)) (Minimum 82% milk fat content), Sugar, Cocoa Powder - Fat reduced cocoa powder Cocoa butter minimum content 10%, Dark Chocolate - cocoa mass 49.5%; sugar 48.5%; dextrose 1.0%; emulsifier: lecithins (soya) <1%, Compound - Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour, Oreo (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)
Triple Choc Brownie - Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Eggs, Butter(Cream (Milk)) (Minimum 82% milk fat content), Sugar, Cocoa Powder - Fat reduced cocoa powder Cocoa butter minimum content 10%, Dark Chocolate - cocoa mass 49.5%; sugar 48.5%; dextrose 1.0%; emulsifier: lecithins (soya) <1%, Compound - Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour, White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract.
Cherry Bakewell Blondie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) Strawberry Jam (Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium citrate; Strawberry Concentrate)Bakewell Tart - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup, Plum and Raspberry Jam (9%) (Glucose-Fructose Syrup, Plum Purée (32%), Sugar, Raspberry Purée (3.0%), Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrate; Preservative: Potassium Sorbate; Colour: Anthocyanins; Flavouring, Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid; Colour: Anthocyanins), Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Dried Egg White, Flavouring, Dextrose, Emulsifiers: Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Ground Almond, Salt, Humectant: Vegetable Glycerine; Preservative: Potassium Sorbate.
Kinder Blondie - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Cream Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring) White choc callets: Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Kinder Bars - Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Hazelnut Spread - Sugar, Vegetal Oil (Sun-Flower), Skimmed MILK Powder, HAZELNUT, WHEY MILK Powder, LACTOSE, Emulsifier (E-322 SOYA Lecithin), Flavour And Antioxidant (E-304i, E-306).