Ingredients - Biscoff Treat Cake - Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch), Icing Sugar, Biscoff Smooth Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certifiedplantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon). White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract.