Ingredients - Melting Ice Cream Cake Flour (Wheat), Eggs, Butter (Lactic Culture (Milk), Sugar, Rapeseed Oil, Vanilla Flavouring (Invert Sugar Syrup, Glucose Syrup, Water, Extract of Vanilla), Baking Powder (E450 Diphosphates, E500 Sodium Carbonates, Maize Starch) Chocolate Drip - Callebaut 70% White choc callets: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract. Sprinkles - Sugar; potato starch; sunflower oil; rice flour; colours: E101, E120, E132, E133, E141, E171; colour carrier: E555; glazing agent: shellac. Ice Cream Cone - Wheat Flour, Sugar, Coconut Oil, Wheat Fibre, Emulsifier (Soya Lecithin), Salt, Vanilla Flavouring, Raising Agent (Sodium Carbonate) Food Colour - Humectant: Vegetable glycerine E422; thickener: silicon dioxide E551; colour: brilliant blue E133. Sugarflair Pink Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour (E122 Carmoisine))
May have an adverse effect on activity and attention in children.